HALI-RUTH ETHIO-AMERICAN EATERY

White rice cooked with Ethiopian spices and served with vegetables (carrots, peas, beans, cabbage, and more

Injera (flatbread) served with the following sauces:

• Misir (red lentils)
• Kik (yellow split peas)
• Gomen with Dinich (seasoned spinach and potatoes)

Golden, crispy fries smothered in melted cheese, topped green onions, bacon, and ranch. Topped with a drizzle of creamy ranch

Crispy tortilla chips piled with melted cheese, and toppings of your choice (tomatoes, jalapenos, sour cream, etc.). *Chicken or beef toppings available upon request

White rice cooked with Ethiopian spices and served with grilled chicken and vegetables

White rice with chickpeas, kidney beans, guacamole and fried or grilled chicken

Beef with Ethiopian spices served with Ethiopian flatbread (injera)

Beef with Ethiopian spices served with white rice

Spicy beef mixed with shredded ethiopian flatbread

Beef with onion, tomato, green pepper served with Ethiopian flatbread (injera)

Beef with onion, tomato, green pepper served with white rice

Fried chicken tenders with french fries

Beef patty, piled with fresh toppings (ex. lettuce, tomatoes, cheese), served on a toasted bun

Frankfurter or wiener sausage served in the slit of a partially sliced bun

Traditional Ethiopian breakfast consists of flatbread layered with egg and honey

Ethiopian wheat bread baked in banana leaves

Tortilla filled with ground beef with melted cheese and seasoned with Ethiopian spices

Pastry stuffed with spiced lentils (quantity: 3)

spring roll wrap with vegetables (quantity: 3)

Nicely cut fried potatoes

Romaine lettuce mixed with carrots, cucombers, onions, tomotoes and dressing

Sliced onions coated in batter and deep fried until crispy

Fried oreo cookie

Fried dough with powder sugar